Arrrgh!!! — and a Coffee Recipe

Too many websites, not enough life.

Too much everything and not enough life.

Still, i discovered the most delicious coffee today…

Get a 400ml+ mug, we’re having coffee so no pissy little thimble things: this ain’t France!!!
17.5ml Lavazza Prontissimo Intenso
12.5ml Dr Oetker cocoa
10ml Demerara sugar
Pour on refrigerated and shaken 100g Alpro original cashew juice
Pour on 260g Boiling water
Stir really well and enjoy.

Hint…   Buy a proper set of stainless steel teaspoon measures.   1tsp = 5ml   &   1/2tsp = 2.5ml

Guestimating with various sized, common garden teaspoons will never lead to anything tasting consistent and if it isn’t consistent then it won’t taste as nice as it should, because all human brains are hardwired to like consistency: the more consistent something is with what we normally consume the more our brains register that it is safe to consume.   This is why people clamour for those corporate clone coffee shops so much.   It’s not that their coffee is actually better than anyone elses, it’s because it’s always made exactly the same in every shop, it’s the consistency of taste, temperature, and even how it’s served.   It’s consistency that makes things taste nice: mcfilth, and other junk food pushers, have been exploiting this consistency hardwiring for decades.

5t4n5

 
#5t4n5 #coffee