Custard Coffee.
Into a big mug that holds at least 350ml place…
20ml Lavazza Prontissimo Espresso or your favourite instant coffee
15ml Billingtons Demerara or some other good raw cane demerara sugar (be aware that some shops sell Demerara sugar that’s made from beet sugar: check the package for “raw cane” stated on the label)
70ml Alpro Vanilla Soya cold from the fridge…stir well then add…
250ml boiling filtered or spring water.
If you use standard mains water it’s not gonna taste as good. Seriously people, stop drinking mains water and using it in cooking, it isn’t healthy and tastes shite.
…stir well again and enjoy.
It’s a rather strange taste at first because one isn’t really used to having ones coffee taste of vanilla custard, but once you get through that first mug it becomes a very enjoyable way to enjoy coffee.
